📝 Ingredients:

• 1 lb spaghetti
• 6 cloves garlic, thinly sliced
• 1/2 cup extra virgin olive oil
• 1/2 cup fresh parsley, chopped
• Red pepper flakes
• Sea salt

👨‍🍳 Instructions:

1. Cook pasta until al dente
2. Heat olive oil in large pan
3. Add garlic, cook until golden
4. Add red pepper flakes
5. Toss pasta with oil mixture
6. Add parsley and salt
7. Serve immediately

📝 Ingredients:

• 4 large heirloom tomatoes
• 8 oz fresh mozzarella
• Fresh basil leaves
• Extra virgin olive oil
• Sea salt and black pepper

👨‍🍳 Instructions:

1. Slice tomatoes into rounds
2. Slice mozzarella
3. Arrange on plate alternating
4. Tear basil leaves over top
5. Drizzle with olive oil
6. Season with salt and pepper
7. Serve immediately

📝 Ingredients:

• 8 cups chicken stock
• 8 oz thin noodles
• 4 eggs
• 4 scallions, sliced
• Sea salt

👨‍🍳 Instructions:

1. Bring stock to gentle simmer
2. Cook noodles until tender
3. Soft-boil eggs for 6 minutes
4. Ladle broth into bowls
5. Add noodles
6. Top with egg and scallions
7. Season with salt

📝 Ingredients:

• 4 (6-oz) white fish fillets
• 4 tablespoons butter
• 2 lemons
• Fresh dill
• Sea salt and white pepper

👨‍🍳 Instructions:

1. Season fish with salt and pepper
2. Heat butter in pan
3. Sear fish 3 minutes per side
4. Squeeze lemon over fish
5. Garnish with dill
6. Serve immediately

📝 Ingredients:

• 2 cups jasmine rice
• 2 cups water
• 2 cups mixed vegetables
• 2 tablespoons vegetable oil
• Sea salt

👨‍🍳 Instructions:

1. Rinse rice until water runs clear
2. Steam rice for 20 minutes
3. Sauté vegetables until crisp-tender
4. Season with salt
5. Serve rice topped with vegetables

📝 Ingredients:

• 4 cups mixed seasonal fruit
• 2 tablespoons honey
• 1 lime, juiced
• Fresh mint leaves

👨‍🍳 Instructions:

1. Wash and cut fruit
2. Arrange on serving plate
3. Drizzle with honey
4. Squeeze lime over top
5. Garnish with mint
6. Serve immediately